Sarah Bolla is a recipe developer, photographer, and stylist with a passion for food. After graduating with a degree in Culinary Arts from The Culinary Institute of America in New York, Sarah started the blog Lemon Fire Brigade where she photographs and writes about seasonal dishes and desserts. She currently lives in San Diego, California.
Clients Include: Food and Wine Magazine, Chosen Foods, Love Beets, Perfect Bar, Nutrition Author/Television Spokesperson - Patricia Bannan, Stevia In The Raw, Disney, The Andaz Resort and Spa, The Cravory, San Diego Home and Garden Magazine, Tokyo Deli San Diego, FleishmanHillard, Bumble Bee Seafoods, Sabra Dipping Co., Organifi, Real California Dairy, Peach Inc, Chobani, Wagstaff Worldwide, Craft Pizza Co., Obica Mozzarella Bar, Magnetic Creative, Pieology, Puesto, We Olive
Email | email@example.com
Cooking, Shooting, and Developing Recipes at: